Entrees, sandwiches, salads and apps!
— appetizers —
Soup of the Day - Cup $4/Bowl $5.5
Buffalo Wings - $12.50
Truly, the best. Jerk spiced rubbed, baked then fried and tossed in buffalo sauce. Served with Blue Cheese or Ranch dressing.
Chicken Fingers - $11.50
House made boneless chicken tenders served with buffalo style or plain with BBQ sauce.
Hummus Plate - $11.25
Woody’s recipe. Served with grilled pita bread, Kalamata olives, red onions.
Polenta - $11.50
Fresh asparagus atop of parmesan polenta with wild mushrooms, poached cherry tomatoes and white truffle oil.
Meatball Parmigana - $11.25
House made meatballs, marinara sauce, mozzarella & provolone cheeses, grilled bread.
Nacho Fries - $10.25
Hand cut fries, melted cheese, bacon, jalapenos, sour cream and scallions.
Fried Calamari -$13.50
10 oz, fresh tubes and tentacles, with hot cherry peppers and chipotle aioli dip.
Brussel Sprouts - $10.25
Crispy sprouts, pan seared with bacon with a balsamic drizzle.
— Salads —
Add to any salad: Feta $2, Grilled Chicken Breast $3.5, Steak Tips $7.5, Avocado $1.5, Salmon $8
House Salad - $8.95
Mixed greens, tomato, cucumber, red onions in Woody’s balsamic vinaigrette.
Chopped Salad - $10.25
Chopped romaine, avocado, smoked bacon, tomato and blue cheese in a lemon vinaigrette.
Tabouili Plate $10.25
Boston lettuce, house made falafel, red onions, Tabouili, lemon vinaigrette served with grilled pita bread.
Caesar Salad - $9.25
Romaine lettuce, bacon, croutons, romano in Woody’s Caesar dressing.
Baby Spinach & Crispy Goat Cheese - $9.75
Baby spinach leaves, cherry tomatoes, portobello mushrooms, walnuts, Woody’s Dijon mustard vinaigrette.
Wedge Salad - $9.75
Iceberg lettuce, tomatoes, smoked bacon, blue cheese, croutons, honey balsamic vinaigrette.
— Entrees —
SIDES: $5-Steak Fries, $5 Rice Pilaf, $5-Grilled Asparagus, $5-Side Caesar, $4 mixed greens, $6 Spinach, $5 Broccoli.
Steak Tips - $17.50
12oz. marinated angus beef served with rice pilaf, wilted spinach.
Beer Battered Fish & Chips - $17.75
Fresh haddock, hand cut fries, mixed salad, lemon and tartar sauce.
Rigatoni Bolognese - $17.25
Homemade beef ragout with melted Fontina cheese cooked in our wood fired oven.
Shrimp Scampi - $17.25
Jumbo Shrimp, spinach, cherry tomatoes in a white wine garlic sauce over linguini.
Mac & Cheese- $16.25
House made mac and cheese topped with crispy buffalo chicken, scallions.
Herb Roasted Chicken - 16.95
Half chicken served with pan jus, golden potatoes, and baby carrots.
Salmon - $17.50
Pan seared salmon, lemon caper risotto, fresh arugula topped with Romano cheese. .
Served with choice of Steak fries, Salad greens. Substitute cup of soup $2.00
EXTRA TOPPINGS: $1.00 each: Cheddar, Swiss, Blue, or pepper jack cheeses. Bacon, Portobello mushrooms, caramelized onions, roasted red pepper, avocado
Sirloin Burger* - $11.00
Grilled angus beef, lettuce, tomato, red onion, and pickles on a toasted Brioche roll.
Chicken BLT -$11.25
Grilled chicken, bacon, avocado, sliced tomato, chipotle mayo on a toasted Brioche roll.
Veggie Burger - $11.00
House made potato lentil burger, roasted red peppers, shaved red onion, spinach, pesto on a toasted whole wheat roll.
Chicken Caesar Wrap - $10.25
Wood roasted chicken, romaine lettuce, Romano cheese, Woodys Ceasar dressing on a whole wheat wrap.
Mediterranean Wrap - $10.75.
Falafel, hummus, cucumber, tomato, red onion, arugula in a whole wheat wrap.
Steak & Cheese - $10.75
Grilled steak, bell peppers, white onions, mushrooms, melted provolone on a hoagie roll.
Turkey Burger - $11.25
Ground turkey, lettuce, tomato, red onion, avocado, grilled whole wheat roll.
*Consumer advisory warning: The eating of raw and undercooked meat, poultry or seafood poses a risk to your health.