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Menu

Entrees, sandwiches, salads and apps!

—  appetizers  —

 

Soup of the Day - Cup $3/Bowl $5
Homemade

Buffalo Wings - $10.95
Truly, the best. Jerk spiced rubbed, baked then fried and tossed in buffalo sauce. Served with Blue Cheese or Ranch dressing.

Chicken Fingers - $10.25
House made boneless chicken tenders served with buffalo style or plain with BBQ sauce.

Hummus Plate - $9.95
Woody’s recipe. Served with grilled pita bread, Kalamata olives, red onions.

Polenta - $10.50
Fresh asparagus atop of parmesan polenta with wild mushrooms, poached cherry tomatoes and white truffle oil.

Meatball Parmigana - $9.95
House made meatballs, marinara sauce, mozzarella & provolone cheeses, grilled bread.

Spinach Dip - $10.25
Spinach, artichokes and a blend of cheeses served piping hot with fresh tortilla chips.

Fried Calamari -$12.95
10 oz, fresh tubes and tentacles, with hot cherry peppers and chipotle aioli dip.

Brussel Sprouts - $8.95
Crispy sprouts, pan seared with bacon with a balsamic drizzle.

—  Salads —

Add to any salad: Feta $2, Grilled Chicken Breast $3, Steak Tips $6

House Salad - $8.50
Mixed greens, tomato, cucumber, red onions in Woody’s balsamic vinaigrette.

Chopped Salad - $9.95
Chopped romaine, fire roasted chicken, avocado, smoked bacon, tomato and blue cheese in a lemon vinaigrette.

Tabouili Salad $9.75
Boston lettuce, house made falafel, red onions, Tabouili, lemon vinaigrette served with grilled pita bread.

Caesar Salad - $8.95
Romaine lettuce, bacon, croutons, romano in Woody’s Caesar dressing.

Baby Spinach & Crispy Goat Cheese - $9.25
Baby spinach leaves, cherry tomatoes, portobello mushrooms, walnuts, Woody’s Dijon mustard vinaigrette.

Wedge Salad - $8.50
Iceberg lettuce, tomatoes, smoked bacon, blue cheese, croutons, honey balsamic vinaigrette.
 

—  Entrees —

SIDES: $5-Steak Fries, $4 Rice Pilaf, $5-Grilled Asparagus, $5-Side Caesar, $4 mixed greens, Broccoli $4..

Steak Tips - $16.95
12oz. marinated angus beef served with rice pilaf, wilted spinach.

Beer Battered Fish & Chips - $16.95
Fresh haddock, hand cut fries, mixed salad, lemon and tartar sauce.

Rigatoni Bolognese - $16.25
Homemade beef ragout with melted Fontina cheese cooked in our wood fired oven.

1/2 Chicken - $15.05
Wood oven roasted half chicken, parmesan fingerling potatoes, arugula salad, pan jus.

Pork Chop - $16.25
Bone in herbed marinated chop, mashed potatoes and green beans.

MAC & CHEESE - $15.75
House made mac and cheese topped with crispy buffalo chicken, scallions.

Chicken Risotto - 15.25
Pulled chicken, butternut squash, asparagus, and romano cheese.

Salmon - $16.75
Pan seared salmon, lemon caper risotto, fresh arugula topped with Romano cheese. .

—  Sandwiches—

Served with choice of Steak fries, Salad greens. Substitute cup of soup $1.00
EXTRA TOPPINGS: $0.95 each: Cheddar, Swiss, Blue, or pepper jack cheeses. Bacon, Portobello mushrooms, caramelized onions, roasted red pepper, avocado

Sirloin Burger* - $10.65
Grilled angus beef, lettuce, tomato, red onion, and pickles on a toasted Brioche roll.

Chicken BLT -$10.65
Grilled chicken, bacon, avocado, sliced tomato, chipotle mayo on a toasted Brioche roll.

Veggie Burger - $10.35
House made potato lentil burger, roasted red peppers, shaved red onion, spinach, pesto on a toasted whole wheat roll.

Chicken Caesar Wrap - $9.45
Wood roasted chicken, romaine lettuce, Romano cheese, Woodys Ceasar dressing on a whole wheat wrap.

Mediterranean Wrap - $9.95.
Falafel, hummus, cucumber, tomato, red onion, arugula in a whole wheat wrap.

Steak & Cheese - $9.50
Grilled steak, bell peppers, white onions, mushrooms, melted provolone on a hoagie roll.

Turkey Burger - $10.35
Ground turkey, lettuce, tomato, red onion, avocado, grilled whole wheat roll.

*Consumer advisory warning: The eating of raw and undercooked meat, poultry or seafood poses a risk to your health.

 
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